Natural Beef Jerky

from Gary West Smoked Meats
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Est. ship date: TUE, Nov 4
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AWARDS & ACCOLADES

cut against the grain to make them tender rather than leathery.

DESCRIPTION

Fred West summered his cattle in The Silver Fork basin, high above the Applegate Valley. The 1920's cabin is still there. Silver Fork symbolizes the simplicity of our all-natural beef--made without hormones, steroids, antibiotics or added nitrites.

Our jerky is hand-cut from whole inside top rounds, removing all excess fat and trim. The trimmed rounds are cut into slabs, and once tenderized, are cut into long strips. Strips are placed in a vacuum tumbler along with the spices...the natural juice of the meat is all the moisture needed. Each strip is then smoked slowly over hickory chips. Everything is done by hand...there are no shortcuts to a really great smoked steak strip.

INGREDIENTS

natural beef, water, natural cane sugar, sea salt, natural flavor (celery juice powder), spices, garlic powder

SUMMARY

CUSTOMER REVIEWS

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Average customer review
(1 customers)
juicy jerky
Sep 20, 2009
By Charlie
much juicier and flavorful then the beef jerky i'm used to. i definitely highly recommend this product.
Our award-winning, hickory-smoked jerky is handcrafted and prized for its delicious flavor, low fat and superior quality.
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