Jerky Gift Pouch (1 lb.)
Gary West Jerky wrapped in a classic "Taste of the West" gift pouch. Available in Traditional, Cajun, Teriyaki, Black Pepper and Natural Beef Jerky and Buffalo Jerky.
Beef Jerky: Our Steak Strips are our oldest and best-selling product...this is what we do best. Moist and tender with simple ingredients. Featured on Good Morning America and Food Network. This year, the New York Times gave our strips the silver medal in their review of gourmet jerky. We would have preferred the gold medal, so we’ll work on that for next year.
Natural Beef Jerky: Fred West summered his cattle in The Silver Fork basin, high above the Applegate Valley. The 1920's cabin is still there. Silver Fork symbolizes the simplicity of our all-natural beef--made without hormones, steroids, antibiotics or added nitrites.
Buffalo Jerky: These hickory-smoked strips are sweet, low-fat and minimally processed, using no MSG, liquid smoke or artificial flavors. Our buffalo are also raised naturally - no hormones, steroids, or antibiotics. These strips won top honors from Outdoor Life Magazine's national review of jerky.
Our jerky is hand-cut from whole inside top rounds, removing all excess fat and trim. The trimmed rounds are cut into slabs, and once tenderized, are cut into long strips. Strips are placed in a vacuum tumbler along with the spices...the natural juice of the meat is all the moisture needed. Each strip is then smoked slowly over hickory chips. Everything is done by hand...there are no shortcuts to a really great strip of jerky.
Traditional Beef Jerky: beef, brown sugar, salt, black pepper, sodium nitrite
Cajun Beef Jerky: beef, brown sugar, salt, chili powder, black pepper, onion, garlic, sodium nitrite
Teriyaki Beef Jerky: beef, brown sugar, soy sauce (water, soy beans, wheat, salt), maple sugar, salt, onion powder, ginger, sodium nitrite
Black Pepper Beef Jerky: beef, brown sugar, salt, black pepper, sodium nitrite
Natural Beef Jerky: natural beef, water, natural cane sugar, sea salt, natural flavor (celery juice powder), spices, garlic powder
Buffalo Jerky: buffalo, brown sugar, pureed beef, salt, water, black pepper, sodium nitrite
Note: We add pureed beef to ensure that the USDA inspects our buffalo process--they only supervise beef production. We puree beef (3% by weight) and add it to the marinade. The jerky strips are removed from the marinade and cooked in the smokehouse. The product you are eating is pure buffalo, and the process is inspected and certified by the USDA.