Cajun Beef Jerky
Our Steak Strips are our oldest and best-selling product...this is what we do best. The West Family tradition continues through three generations. Our recipe is basic; we source the best beef inside top rounds in the Northwest and use simple, clean ingredients. We carefully trim any fat, then we marinate and smoke them slowly over hickory chips. Everything is done by hand. There are no shortcuts to a really great smoked steak strip.
Our Cajun strips are spicy, but not too hot. Moist and tender with simple ingredients. Featured on Good Morning America and Food Network. World's Jerky Exhibition winner!
beef, brown sugar, salt, chili powder, black pepper, onion, garlic, sodium nitrite