Cajun Beef Jerky

from Gary West Smoked Meats
Quantity
Est. ship date: WED, Oct 29
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AWARDS & ACCOLADES

cut against the grain to make them tender rather than leathery.

DESCRIPTION

Our Steak Strips are our oldest and best-selling product...this is what we do best. The West Family tradition continues through three generations. Our recipe is basic; we source the best beef inside top rounds in the Northwest and use simple, clean ingredients. We carefully trim any fat, then we marinate and smoke them slowly over hickory chips. Everything is done by hand. There are no shortcuts to a really great smoked steak strip.

Our Cajun strips are spicy, but not too hot. Moist and tender with simple ingredients. Featured on Good Morning America and Food Network. World's Jerky Exhibition winner!

INGREDIENTS

beef, brown sugar, salt, chili powder, black pepper, onion, garlic, sodium nitrite

SUMMARY

Our award-winning, hickory-smoked jerky is handcrafted and prized for its delicious flavor, low fat and superior quality.
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