Black Pepper Beef Jerky

from Gary West Smoked Meats
Est. ship date: WED, Feb 4
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Our Steak Strips are our oldest and best-selling product...this is what we do best. The West Family tradition continues through three generations. Our recipe is basic; we source the best beef inside top rounds in the Northwest and use simple, clean ingredients. We carefully trim any fat, then we marinate and smoke them slowly over hickory chips. Everything is done by hand. There are no shortcuts to a really great smoked steak strip.

Our Cracked Black Pepper strips use the same recipe as the Traditional steak strips, but heavier on the cracked pepper. Moist and tender with simple ingredients. Featured on Good Morning America and Food Network.


beef, brown sugar, salt, black pepper, sodium nitrite



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Average customer review
(1 customers)
Can't get enough...
Oct 02, 2009
By Karovell
This jerky is phenomenal! I'm at work right now regretting that I didn't bring some with me to snack on.

It's perfectly smoked and without being completely crackly dried out. Moist (as jerky can be) and has the right amount of spice. Actually, it's a little on the spicy side but I consider that a good thing.

Give it a try!!!
Our award-winning, hickory-smoked jerky is handcrafted and prized for its delicious flavor, low fat and superior quality.
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